Job Description

Liberty Kitchen is a neighborhood restaurant celebrating the art of bringing people together over timeless food and great company. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.

Liberty Kitchen Gardiner Park is eager to grow and build a great team from the outset, creating a dynamic team all within an awesome team culture.

We are looking for line cooks who are interested in working in a dynamic and fast-paced environment with the opportunity to be part of our growth and expansion. We are looking for someone who has experience in the preparation of food with quality ingredients and strong line service abilities, leads by example and can work with our current leaders to grow the kitchen. With growth potential and opportunities for promotion, this is a great way to be part of something more.

Role/Responsibilities:

-Continuously learn, observe and maintain Liberty Kitchen systems and operations

-Consistently execute food to our exact specifications and within our time standards

-Participate in menu rollouts and product updates, including training and quality control

-Ensure food delivery to our guests meets timing standards

-Ensure high-quality food production and presentation

-Make certain that proper food safety practices are followed

Requirements:

-Work well in a fast-paced environment

-Effective communication skills, both written and oral

-Ability to problem solve effectively

-Excellent organizational skills

-Kitchen systems focus in a corporate environment

-Possess a passion for food quality and an eye for detail

-Please provide a resume and references.

Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.

We thank all candidates for their applications; however, we will contact only those we intend to interview.

Job Type: Full-time

Pay: From $15.50 per hour

Additional pay:

Tips
Flexible language requirement:

French not required
Schedule:

Day shift Every Weekend Weekends as needed
Experience:

Food preparation: 2 years (preferred) Food service in BOH : 1 year (preferred)
Licence/Certification:

Food Safety Certification (preferred) Food Handler Certification (preferred) First Aid Certification (preferred)
Work Location: In person