Line Cook/Prep Cook Job in SUSHI BLOSSOM

Line Cook/prep Cook

Quispamsis, NB, CA, Canada

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Job Description

Job Overview

We are seeking a part time Line Cook/Prep Cook to join Sushi Blossom. This role involves preparing high-quality dishes in a fast-paced environment, ensuring food safety standards are met, and assisting with menu execution. The ideal candidate will have experience in food preparation, kitchen operations, and a passion for delivering exceptional dining experiences.

Duties

Prepare ingredients and cook menu items according to recipes and standards Assist with menu planning and daily meal preparation Maintain cleanliness and organization of the kitchen area Handle food safely and adhere to sanitation guidelines Assist with plating and presentation of dishes for service Ensure all food handling procedures comply with safety regulations Collaborate with team members to ensure efficient kitchen operations

Skills

Good knowledge of food preparation, cooking techniques, and food safety protocols Previous restaurant work experience is an asset Knowledge of menu planning and food industry standards Ability to handle food safely and maintain proper hygiene practices Excellent food handling, cooking, and serving skills Strong teamwork, communication, and organizational skills
Job Type: Part-time

Pay: $15.65 per hour

Expected hours: 20 - 30 per week

Work Location: In person

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