Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role involves preparing ingredients, cooking dishes, and assisting in menu execution to ensure high-quality food service in a fast-paced environment. Ideal candidates will have experience in food preparation, kitchen operations, and a passion for delivering exceptional dining experiences. The position offers an opportunity to develop culinary skills and contribute to a dynamic restaurant setting.

Responsibilities

Prepare ingredients and assist with meal assembly according to menu specifications Cook and plate dishes efficiently while maintaining high standards of quality and presentation Follow food safety protocols and proper handling procedures at all times Assist with menu planning and daily prep work to ensure smooth kitchen operations Maintain cleanliness and organization of workstations, including equipment sanitation Support the team during service hours by ensuring timely delivery of orders Collaborate with kitchen staff to meet dietary requirements and special requests Ensure proper storage of food items and inventory management

Skills

Proven experience in food preparation, cooking, or as a culinary aide in a restaurant or food service environment Strong knife skills and familiarity with various cooking techniques Knowledge of food safety standards and proper handling procedures Experience with menu planning, meal preparation, and catering is a plus Ability to work efficiently under pressure in a fast-paced setting Excellent teamwork, communication, and organizational skills Previous experience in fine dining or the food industry is desirable but not required Knowledge of dietary department practices or dietary aide experience is advantageous
This role is ideal for individuals passionate about culinary arts who are eager to grow their skills within a professional kitchen environment.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$19.00 per hour

Expected hours: 30 - 42 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person