Job Description

Hours of operations: 7am-3pm

Breakfast Cook

Overview

We are seeking a dedicated and enthusiastic Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes and supporting the overall kitchen operations. The ideal candidate will have a passion for food, a strong understanding of food safety standards, and experience in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to creating an exceptional dining experience for our guests.

Responsibilities

Prepare ingredients and assist in food preparation according to recipes and standards Cook menu items efficiently while maintaining quality and presentation standards Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment Assist with plating dishes for service, ensuring timely delivery to guests Support the kitchen team during busy hours by maintaining a smooth workflow Handle food with care, adhering to proper food handling procedures Maintain cleanliness of workstations, utensils, and equipment throughout shifts Assist in inventory management by organizing supplies and notifying management of stock needs

Skills

Proven experience in food preparation, cooking, or as a line cook in a restaurant setting Knowledge of food safety regulations and proper food handling techniques Ability to work efficiently under pressure in a fast-paced environment Strong understanding of meal preparation and food service operations Excellent knife skills and familiarity with kitchen equipment Good communication skills and ability to work collaboratively with team members Passion for the food industry and a commitment to delivering quality dishes Flexibility to adapt to changing priorities during service hours
Job Type: Part-time

Pay: $17.60-$18.60 per hour

Experience:

Restaurant Breakfast Cooking: 1 year (required)
Work Location: In person