Job Description

Fresh & Wild is a small urban gourmet food market offering a selection of fine produce, groceries, and catering services.

Weekend Cook (Part-time) - Downtown Toronto

We are seeking a dedicated and passionate individual to join our team in the role of

Weekend Cook

. This position is essential to ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in food preparation, cooking and displaying finished food products. You will play a key role in delivering high-quality prepared foods while adhering to food safety standards.

The Cook is looked to contribute towards quality food products, sales and customer satisfaction by:

Familiar with preparing and cooking high quality prepared foods according to established recipes and standards. Ensure all food handling practices comply with health and safety regulations. Maintain cleanliness and organization of the kitchen areas. Assist with food preparation, including chopping, slicing, and assembling ingredients. Passionate about food and willing to learn more! Collaborate with team members to ensure timely service during peak hours. Monitor inventory levels of food supplies and report any shortages. Maintaining product displays Providing exceptional customer service

What we are looking for:

A minimum of 2 years experience in a restaurant or kitchen environment is preferred. Knowledge of food safety regulations and best practices for handling food. Strong skills in meal preparation and cooking techniques. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Strong customer service and communication skills for interacting with team members and customers. A passion for providing exceptional food service and customer satisfaction.

Fresh & Wild is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact hr@fandw.ca for further information.

Job Types: Part-time, Permanent

Pay: From $20.00 per hour

Expected hours: 12 - 25 per week

Experience:

Cooking: 2 years (preferred)
Licence/Certification:

food safety/food handling (preferred)
Work Location: In person