Job Description

Job Overview

We are seeking a dedicated and experienced Line Cook/Prep Cook to join our culinary team. This role is essential in preparing high-quality dishes in a fast-paced environment, supporting the overall dining experience. The ideal candidate will have a strong background in food preparation, culinary techniques, and food safety standards, with a passion for delivering exceptional meals to our guests.

Duties

Prepare ingredients and assemble dishes according to menu specifications and recipes Assist in menu planning and develop new culinary ideas to enhance offerings Cook and plate food items with attention to presentation and quality standards Maintain cleanliness and organization of the kitchen area, including proper food handling and storage Follow all food safety protocols and sanitation guidelines to ensure a safe working environment Support catering events and special functions as needed Collaborate with team members to ensure efficient kitchen operations Monitor inventory levels and communicate supply needs for timely restocking

Skills

Proven experience in food preparation, cooking, and food service within a restaurant or catering setting Strong knowledge of food handling, safety standards, and sanitation procedures Excellent knife skills and proficiency in meal preparation techniques Experience with menu planning and fine dining presentation is a plus Ability to work efficiently under pressure in a fast-paced environment Knowledge of dietary department practices and dietary aide experience is advantageous Strong teamwork, communication skills, and attention to detail Culinary experience including kitchen experience within the food industry or restaurant experience is highly valued
Job Type: Full-time

Pay: From $17.60 per hour

Expected hours: 32 - 40 per week

Benefits:

Flexible schedule On-site parking
Work Location: In person