Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food preparation and cooking techniques. This role is essential in ensuring that our kitchen operates efficiently and that our guests receive high-quality meals. The Line Cook/Prep Cook will work collaboratively with other kitchen staff to maintain a clean, organized, and safe kitchen environment.

Responsibilities

Prepare ingredients for cooking, including washing, chopping, and measuring food items. Cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Set up stations and collect all necessary supplies to prepare for service Prepare a variety of foods Arrange sauces and supplementary garnishes Cover, date and correctly store all food prep items Monitor inventory levels of food supplies and report any shortages to owner in advance. Serve menu items compliant with established standards Use food preparation tools in accordance with recipe manual Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain a prepared and sanitary work area at all times Keep the work area clean throughout the shift Ensure grills, stove top, steamer, walk-in cooler and freezers are clean and read for use Make sure all storage areas are tidy and all products are stored appropriately Consistently use safe and hygienic food handling practice Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. Follow food safety guidelines and proper food handling procedures at all times. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and report any shortages to management. Participate in regular cleaning duties, including deep cleaning tasks as required.

Requirements

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food preparation techniques, cooking methods, and meal preparation processes. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Flexibility to work various shifts, including early mornings, weekends and holidays as needed. Join our team today and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time

Pay: $17.60-$20.00 per hour

Work Location: In person