Job Description

Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the timely preparation of high-quality dishes in a fast-paced restaurant environment. The ideal candidate will have a passion for food, a strong understanding of food safety standards, and experience in food service operations. This position offers an opportunity to develop culinary skills and grow within the food industry while contributing to an exceptional dining experience for our guests.

Duties

Prepare and assemble ingredients for menu items, including chopping, slicing, and measuring ingredients Cook and plate dishes according to restaurant standards and recipes Maintain cleanliness and organization of the kitchen station, including sanitizing surfaces and utensils Follow food safety guidelines and proper food handling procedures at all times Assist with inventory management by monitoring stock levels and notifying management of supply needs Support the team during busy hours by efficiently managing multiple tasks simultaneously Ensure all meals are prepared in a timely manner to meet service standards Collaborate with kitchen staff to ensure smooth operation and high-quality food presentation

Skills

Proven experience in food preparation, cooking, or as a line cook in a restaurant setting Strong knowledge of food safety practices and proper food handling techniques Ability to work efficiently under pressure in a fast-paced environment Excellent understanding of meal preparation and food industry standards Good communication skills to coordinate effectively with team members Serving experience is a plus, demonstrating familiarity with customer service expectations Kitchen experience that includes food service operations, meal prep, and maintaining cleanliness standards Passion for culinary arts with a commitment to quality and consistency
This role is perfect for individuals passionate about the food industry who are eager to refine their cooking skills while providing excellent service. We welcome applicants who are enthusiastic about working in a collaborative environment dedicated to culinary excellence.

Job Type: Full-time

Pay: $17.60-$26.00 per hour

Expected hours: 30 - 38 per week

Work Location: In person