Job Description

Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests. The ideal candidate will have a strong understanding of meal preparation, food safety, and kitchen operations, contributing to a positive dining experience.

Responsibilities

Prepare and cook menu items according to recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food stock levels and assist with inventory management. Follow all health and safety guidelines for food handling and storage. Help train new kitchen staff on proper cooking techniques and food preparation methods.

Experience

Previous experience in a restaurant or food service environment is preferred but not required. Knowledge of food safety practices and proper food handling techniques. Familiarity with various cooking methods, ingredients, equipment, and procedures. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively in a kitchen setting.
Join us in creating memorable dining experiences through exceptional food preparation and service!

Job Types: Full-time, Part-time

Pay: $19.00-$25.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food On-site parking
Schedule:

8 hour shift Monday to Friday Weekends as needed
Language:

English (preferred)
Work Location: In person