\xc2\xb7 Prepare ingredients according to recipes and portioning requirements \xc2\xb7 Chop, slice, and dice vegetables, meats, and other ingredients as needed \xc2\xb7 Measure and mix ingredients for recipes \xc2\xb7 Set up and maintain an organized and clean work area \xc2\xb7 Follow health and safety guidelines and procedures \xc2\xb7 Cook menu items in cooperation with the rest of the kitchen staff \xc2\xb7 Ensure that food comes out simultaneously, in high quality and in a timely fashion \xc2\xb7 Restock kitchen supplies and notify management of inventory needs \xc2\xb7 Assist with cleaning and maintaining kitchen equipment \xc2\xb7 Communicate effectively with other kitchen staff to ensure efficient preparation and service \xc2\xb7 Perform other duties as assigned by management Job Type: Full-time Salary: From $16.00 per hour Benefits:
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