Job Description

Job Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will possess a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to our established standards of food safety and quality. Your expertise in the kitchen will contribute to creating an enjoyable dining experience for our guests.

Responsibilities

• Prepare and cook a variety of meals in accordance with established recipes and menu specifications.
• Ensure all food handling and preparation meets health and safety regulations.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
• Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
• Collaborate with kitchen staff to ensure timely service during meal periods.
• Monitor inventory levels of food supplies and report any shortages or needs to management.
• Adhere to food safety protocols, including proper cooking temperatures and sanitation practices.
• Help train new kitchen staff on food preparation techniques and safety standards.

Qualifications

• Previous experience in the food industry or restaurant environment is preferred.
• Knowledge of food handling, food safety practices, and meal preparation techniques.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and creating delicious meals that meet customer expectations.

Join our team as a Cook and contribute your culinary skills to create memorable dining experiences!

Job Types: Full-time, Permanent

Pay: $15.20-$18.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person