Job Description

Job Overview:

We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, kitchen operations, and food safety practices within the restaurant or food service industry.

Duties:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean and sanitized
- Monitor food stock levels and place orders as needed
- Collaborate with kitchen staff to maintain a smooth workflow
- Adhere to all food safety regulations and guidelines

Requirements:

- Proven experience as a Cook or relevant role in the food industry
- Knowledge of food handling and preparation techniques
- Understanding of kitchen operations and equipment
- Ability to work well in a team environment
- Strong attention to detail and organizational skills

If you are passionate about cooking and have a background in the culinary arts, we invite you to apply for this exciting opportunity.

Job Type: Seasonal
Contract length: 4 months

Pay: $20.00-$24.00 per hour

Expected hours: No more than 45 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

10 hour shift Weekends as needed
Education:

Secondary School (preferred)
Experience:

Cooking: 3 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Expected start date: 2025-06-01