1. Demonstrated ability to work and multitask in a fast paced food service environment
2. Great sense of customer service
3. Be able to work efficiently in a team environment or work independently
4. Follow the budget established by restaurant manager
5. Ensure safety and sanitation of the kitchen area
6. In depth knowledge of Asian cooking is a must and be able to develop new menu items
7. Willing to follow instruction and receive constructive feedback
We are a RCIP approved employer
Job Type: Full-time
Pay: Up to $28.00 per hour
Work Location: In person
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