The Main Street Diner is looking to add to our high energy kitchen team. Must have food safe, experience an asset. Duties include, opening/closing kitchen, maintaining sanitary standards, cooking and preparing food items. The Diner is a very high pace spot that has been in operation for 40 years. We\'re always looking for motivated individuals to join our team and help us keep all those years of quality going. Job Types: Full-time, Part-time Salary: $15.65-$20.00 per hour Benefits:
Discounted or free food
Schedule:
8 hour shift
Day shift
Holidays
Monday to Friday
Weekend availability
Supplemental pay types:
Tips
COVID-19 considerations: Common professional kitchen protocol must be followed. Experience:
Restaurant experience: 1 year (preferred)
cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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