Line Cook/prep Cook

Nanaimo, BC, CA, Canada

Job Description

As a Line Cook, you'll:

Be the hands and heart behind delivering on our mission of delivering irresistible food to guests to The Grand Hotel Nanaimo Create flow on the line by ensuring up to date knowledge of inventory levels and a timely delivery of orders Develop an environment of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive and commitment Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your kitchen, and quality of product you present.
Responsibilities:

Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned
What you bring to the line:

The belief that people are the source of extraordinary experiences, and the desire to deliver irresistible food, every day. Pride in the ability to multi task, a willingness to learn and an openness to feedback, coaching and mentorship. Communication skills that foster teamwork and coordination. Required certifications to responsibly work in and create a safe and clean environment for food production and consumption (Food Safe Level 1 a bonus). The ability to legally work in Canada.
Job Types: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Ability to commute/relocate:

Nanaimo, BC: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD2919809
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Nanaimo, BC, CA, Canada
  • Education
    Not mentioned