Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced kitchen environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in food preparation tasks, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, ensuring adherence to food safety standards. Monitor food inventory levels and assist with ordering supplies as needed. Collaborate with other kitchen staff to ensure timely meal preparation and service. Follow all health and safety regulations related to food handling and storage. Help train new kitchen staff in food preparation techniques and safety protocols.

Skills

Previous experience in a restaurant or food service environment is a must Knowledge of food safety practices and regulations is essential. Strong skills in food preparation techniques, including cooking methods and presentation. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills for effective teamwork in a busy kitchen setting. A passion for cooking and a willingness to learn new skills within the culinary field.
Join us in creating memorable dining experiences through exceptional meal preparation!

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

Monday to Friday Weekends as needed
Work Location: In person