Line Cook/prep Cook
Job Description
Our busy restaurant is looking for a friendly and competent cook to make sure our diners have a memorable experience. Since the quality of our service is crucial to success, the ideal candidate should possess clear communication skills, patience and attentiveness. You should be adept at working in fast-paced, unpredictable environments. You must be able to think on your feet and work well with the entire staff, from the chefs to the other servers. The successful applicant will be able to provide superior guest service and make certain the dining experience, from the food to the environment, meets the standards of our patrons. Job Types: Full-time, Part-time, Permanent Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
- Tips
- cooking: 1 year (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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Job Detail
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Job IdJD2115053
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMontreal, QC, Canada
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EducationNot mentioned