Job Description

Job Summary

C'ChoColat is seeking a motivated and detail-oriented

Line Cook / Prep Cook

to join our kitchen team. This role is essential in supporting our dessert-driven menu, ensuring consistent quality, precise preparation, and smooth service during busy hours. The ideal candidate is organized, efficient, and passionate about working in a fast-paced chocolate lounge environment where presentation and consistency matter as much as taste.

Responsibilities

Prepare and assemble ingredients for C'ChoColat menu items, including desserts, crepes, sauces, toppings, and beverages Follow standardized recipes and preparation guidelines to ensure consistency, quality, and portion control Assist with daily prep tasks such as batching sauces, preparing mixes, portioning ingredients, and organizing prep stations Support service by cooking, assembling, and plating items according to C'ChoColat standards Maintain a clean, organized, and sanitary kitchen at all times, including workstations, equipment, and storage areas Follow all food safety, hygiene, and handling procedures strictly Work efficiently during peak service hours while maintaining attention to detail and product quality Communicate clearly with the kitchen and front-of-house teams to ensure smooth service flow
Skills & Requirements

Previous experience as a prep cook, line cook, or in a similar food service role (dessert or cafe experience is a plus) Strong knowledge of food safety standards and proper food handling procedures Ability to work under pressure in a fast-paced, high-volume environment Good understanding of kitchen operations, preparation techniques, and workflow organization High attention to detail, especially in portioning and presentation Strong teamwork, reliability, and communication skills Flexibility to work mornings, evenings, weekends, and holidays as required
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Description du poste

C'ChoColat recherche un(e)

Cuisinier(ere) / Prepose(e) a la preparation

motive(e) et rigoureux(se) pour rejoindre son equipe en cuisine. Ce poste joue un role cle dans la preparation de notre menu axe sur les desserts, en garantissant une qualite constante, une preparation precise et un service fluide durant les periodes de forte affluence.
Le ou la candidat(e) ideal(e) est organise(e), efficace et apprecie le travail dans un environnement dynamique ou la presentation et la regularite sont aussi importantes que le gout.

Responsabilites

Preparer et assembler les ingredients des produits C'ChoColat (desserts, crepes, sauces, garnitures et boissons) Respecter les recettes et procedures standards afin d'assurer la constance, la qualite et le controle des portions Participer a la preparation quotidienne : sauces, melanges, portions et organisation des postes de travail Soutenir le service en cuisinant, assemblant et dressant les produits selon les standards C'ChoColat Maintenir un espace de travail propre, organise et conforme aux normes d'hygiene (postes, equipements, rangement) Appliquer strictement les regles de securite alimentaire et de manipulation des aliments Travailler efficacement durant les heures de pointe tout en conservant un haut niveau de precision et de qualite Communiquer clairement avec l'equipe cuisine et le personnel en salle afin d'assurer un service fluide

Competences et exigences

Experience prealable en tant que cuisinier(ere), aide-cuisinier(ere) ou dans un poste similaire en restauration (experience en desserts ou cafe est un atout) Bonne connaissance des normes de securite alimentaire et des procedures de manipulation des aliments Capacite a travailler efficacement sous pression dans un environnement a fort volume Bonne comprehension des operations de cuisine et des techniques de preparation Sens aigu du detail, notamment pour le respect des portions et la presentation Esprit d'equipe, fiabilite et bonnes competences en communication Flexibilite pour travailler le matin, le soir, les fins de semaine et les jours feries selon les besoins
Job Types: Full-time, Part-time

Pay: $17.00 per hour

Work Location: In person