Job Description

Job Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining exceptional food safety standards. Your culinary expertise will help deliver memorable dining experiences, whether in a fine dining setting or during catering events. This position offers an exciting opportunity to showcase your food preparation skills and contribute to a vibrant kitchen environment that values teamwork, creativity, and precision.

Responsibilities

Prepare ingredients and cook menu items according to recipes and quality standards, ensuring consistency and presentation excellence Assist with meal preparation, including chopping, portioning, and assembling dishes for service Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation protocols Support kitchen staff during busy service periods by efficiently managing multiple tasks simultaneously Help with menu planning and ingredient ordering to ensure the availability of fresh supplies for daily operations Handle food safely by following proper food handling procedures, storage guidelines, and hygiene practices Contribute to a positive team environment by collaborating effectively with chefs, servers, and other kitchen staff

Qualifications

Previous experience in a dietary department or dietary aide role is preferred but not required; enthusiasm for learning is valued Proven culinary experience in restaurant or food service settings, especially in fine dining or catering environments Strong knife skills and proficiency in food preparation techniques Knowledge of food safety standards and proper food handling procedures Experience with meal planning, menu development, and food industry best practices Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and a team-oriented attitude
Join us if you're passionate about crafting delicious dishes, ensuring top-notch food safety, and delivering exceptional service. We're committed to supporting your growth as a culinary professional while providing a lively work environment where your skills can shine!

Job Types: Part-time, Permanent

Pay: $17.20-$19.00 per hour

Expected hours: 17.60 - 19 per week

Work Location: In person