Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced restaurant environment. This role requires a passion for food, attention to detail, and the ability to work collaboratively with other kitchen staff to ensure that all dishes meet our standards of excellence.

Duties

Prepare and cook menu items according to established recipes and standards. Assist with meal preparation by chopping, slicing, and dicing ingredients. Maintain cleanliness and organization of the kitchen and food preparation areas. Follow food safety and sanitation guidelines to ensure a safe working environment. Handle food products with care, ensuring proper storage and handling techniques. Work efficiently during busy service periods to meet customer demands. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels and assist in ordering supplies as needed.

Experience

Previous experience in Turkish/ Middle Eastern food preparation or cooking in a Turkish/ Middle Eastern restaurant setting is preferred. Not Mandatory Knowledge of food handling practices and food safety regulations is essential. Familiarity with various cooking techniques and kitchen equipment is beneficial. Ability to work under pressure while maintaining a positive attitude. Strong communication skills and the ability to work well in a team-oriented environment. A passion for the food industry and commitment to delivering exceptional service.
Join us in creating memorable dining experiences through your culinary skills!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $17.20-$22.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift On call Weekends as needed
Experience:

Cooking: 1 year (required) Food safety: 1 year (required) Food preparation: 1 year (required) Food handling: 1 year (required)
Language:

Turkish (preferred) English (required) Arabic (preferred)
Work Location: In person