Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Follow all food safety guidelines and regulations to ensure the highest quality of food handling. Collaborate with other kitchen staff to ensure timely meal preparation and service. Help with inventory management by monitoring stock levels and reporting shortages. Participate in training new kitchen staff on food preparation techniques and safety practices.

Experience

Previous experience in a restaurant or food service environment is preferred but not required. Knowledge of food safety practices and proper food handling techniques is essential. Familiarity with various cooking methods, ingredients, equipment, and procedures is beneficial. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a willingness to help others in the kitchen.
Join us in creating delicious meals that delight our customers while working in a dynamic team environment!

Job Type: Part-time

Pay: $16.55-$19.00 per hour

Expected hours: 25 per week

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Flexible language requirement:

French not required
Schedule:

Every Weekend Morning shift
Language:

English (preferred)
Work Location: In person