Job Description

Line Cook

Lorette Golf Course's Nine and Dine clubhouse restaurant is open seasonally throughout Spring until the Autumn. We cater for short order cooking as well as hosting large Tournaments/Banquets throughout the season. We are currently seeking a Line cooks to join our existing team and provide quality food for our patrons and guests. These roles are seasonal between (April 2025- October 2025)

Line Cook's Working Hours:

Also there are part time opportunities available between 20-30 hours per week (day/evenings/ weekend work) We are flexible to work around other jobs

Duties

Duties include, but are not limited to

Short Order Cooking Prepare & cook food for medium-large banquet style functions Daily food preparation & re-stocking Creation & execution of daily food specials Maintaining a clean work space Assisting other departments & staff as required

Abilities, Skills and Requirements - Line Cook

Experience with Short-Order Cooking Able to deliver a consistent product on a daily basis, based on standards set by the golf course Knowledge in portion control and monitoring/minimizing food waste Creativity & ability to cook foods from scratch (Specials, Menu Items, Soups, etc.) Food Handling Certification (or willing to get it) Serving it Safe Certificate (or willing to get) Willing to take on a variety of responsibilities and able to work effectively Own reliable transportation (located outside of city, no public transportation available) Responsible, reliable, honest and committed to being your best every day.

Wage : Negotiable dependent on experience

How to Apply

Start dates for all roles will be Mid-Late April depending on weather. Qualified applicants are encouraged to submit their Cover Letter & Resume. We thank all that apply, but only those selected for an interview will be contacted by our General Manager Gareth Tanswell

Job Type: Part-time

Pay: From $17.00 per hour

Additional pay:

Bonus pay Overtime pay Tips
Schedule:

Evening shift Monday to Friday Overtime Weekends as needed
Work Location: In person