Job Description

Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests. This position requires a strong understanding of food preparation and safety standards, as well as the ability to work in a fast-paced environment.

Duties

Prepare and cook menu items according to recipes and quality standards. Assist in the preparation of ingredients for meal service, including chopping, slicing, and measuring. Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items. Follow food safety guidelines and ensure compliance with health regulations. Collaborate with other kitchen staff to ensure timely meal preparation and service. Help with inventory management by tracking supplies and notifying management when stock is low. Participate in daily kitchen operations, including cleaning equipment and utensils after use.

Experience

Previous experience in a restaurant or food service environment is preferred but not mandatory. Familiarity with food handling practices and food safety regulations is essential. Ability to work effectively in a team-oriented environment while maintaining a positive attitude. Strong organizational skills with attention to detail in meal preparation and presentation. Willingness to learn new cooking techniques and adapt to changing menus.
Join our team and be part of an exciting culinary journey where your skills will contribute to creating memorable dining experiences!

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $17.20-$22.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Relocation assistance Vision care
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Weekends as needed
Work Location: In person

Application deadline: 2025-07-10
Expected start date: 2025-07-13