Assist in preparing orders for both pick-up and drive-thru customers.
Please call 514-991-4444 for a phone interview.
Job Types: Full-time, Part-time, Permanent
Additional pay:
Tips
Schedule:
Monday to Friday
Weekends as needed
Experience:
Culinary: 1 year (preferred)
cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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