Job Description

Job Summary

We are seeking a dedicated and motivated Line Cook/Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring food quality and safety standards are maintained. This role offers an opportunity to work in a fast-paced restaurant environment, contributing to delivering exceptional dining experiences for our guests.

Responsibilities

Prepare and assemble ingredients for menu items, following standardized recipes and presentation guidelines Cook dishes efficiently while maintaining high-quality standards Assist with food prep tasks such as chopping, slicing, marinating, and portioning ingredients Ensure all food handling practices comply with food safety regulations and sanitation standards Maintain cleanliness and organization of the kitchen area, including equipment and workstations Support the team during busy service hours by managing multiple orders simultaneously Follow proper food storage procedures to prevent contamination and spoilage Ensure timely delivery of orders

Requirements

Previous experience in food service, restaurant, or kitchen environment preferred but not required; training will be provided Knowledge of food preparation techniques, cooking methods, and food safety standards Ability to handle multiple tasks efficiently in a fast-paced setting Strong attention to detail and commitment to cleanliness and safety protocols Excellent teamwork and communication skills Flexibility to work various shifts including weekends and evenings as needed Basic understanding of serving, meal preparation, and food handling practices within the food industry
Job Type: Seasonal
Contract length: 8 months

Pay: $18.25-$22.42 per hour

Expected hours: 30 - 44 per week

Work Location: In person