Line Cook/Prep Cook Job in Adda Indian Eatery

Line Cook/prep Cook

Halifax, NS, CA, Canada

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Job Description

We are quick service Indian restaurant, we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment.

Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output Function as part of a team, with a focus on communication Ensure company food and plating specifications are met, while executing appropriate food handling protocols Uphold cleanliness of workstation Support in all areas of the kitchen

Key Requirements

Previous experience in a Indian restaurant considered to be an asset Impeccable attention to detail Energetic and positive Able to work both independently and as part of a team Possess basic food handling and preparation knowledge Able to work under pressure and in a fast-paced environment
Experienced Line Cook (minimum 2 years please).

This is not an entry level position.

Applicants should currently live in Halifax

Day & evening shifts available - please specify when applying.

Part-time hours: 25-30 per week

Job Types: Full-time, Part-time, Permanent

Job Type: Full-time

Pay: $16.50-$17.00 per hour

Experience:

Culinary: 1 year (preferred) cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

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