Job Description

Job Overview
We are looking for a skilled Line Cook/Prep Cook to join our restaurant team. The successful candidate will be responsible for meal preparation, food service, and maintaining high standards of food quality and safety in the kitchen.

Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist in prepping ingredients such as chopping vegetables, butchering meat, and preparing sauces
- Ensure all food products are handled, stored, and prepared safely and in accordance with food safety guidelines
- Maintain a clean and organized kitchen work environment
- Collaborate with kitchen team members to ensure timely and efficient food production
- Monitor food levels and replenish supplies as needed
- Follow proper sanitation procedures for equipment and work areas

Experience
- Prior experience working in a restaurant or kitchen setting is preferred
- Knowledge of food preparation techniques and cooking methods is beneficial
- Familiarity with food safety regulations and practices
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills

If you are passionate about cooking and thrive in a dynamic kitchen environment, we invite you to join our team as a Line Cook/Prep Cook.

Type d'emploi : Temps partiel, Permanent

Remuneration: 17,00$ a 19,00$ par heure

Avantages:

Conges payes Nourriture a Prix Reduit ou Gratuite Stationnement sur place
Horaire:

Du Lundi au Vendredi Toutes les fins de semaine
Experience:

Cooking: 2ans (Obligatoire)
Langue:

English (Souhaite)
Permis/certificat:

Food Safe, SafeCheck, Food Handler or equivalent (Souhaite) Food Handler Certification (Souhaite)
Lieu du poste : En presentiel