Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our kitchen team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. This role is essential for ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and preparation.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and dicing ingredients. Ensure all food handling procedures comply with food safety regulations. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with other kitchen staff to ensure timely service during peak hours. Follow proper storage procedures for food items to minimize waste. Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in the food industry or restaurant setting is preferred. Knowledge of food handling, safety practices, and meal preparation techniques. Ability to work efficiently in a fast-paced kitchen environment. Strong attention to detail and ability to follow recipes accurately. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and a desire to learn new skills in the kitchen.
Join us in creating memorable dining experiences through exceptional food preparation and service!

Job Types: Full-time, Part-time

Pay: $15.65-$17.00 per hour

Expected hours: 30 - 40 per week

Schedule:

8 hour shift Day shift Evening shift Monday to Friday Night shift Weekends as needed
Work Location: In person