Line Cook/prep Cook
Fredericton, NB, Canada
Job Description
Line Cook duties and responsibilitiesThe daily duties and responsibilities of a Line Cook can be straightforward and somewhat common, though the types and number of meals they prepare can vary from day to day. These duties can include:
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant's menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
Part-time hours: 25-35 per weekSalary: $13.75-$15.50 per hourAdditional pay:
- Overtime pay
- Tips
- English not required
- 8 hour shift
- Day shift
- Evening shift
- Fredericton, NB: reliably commute or plan to relocate before starting work (required)
- Cooking: 1 year (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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Job Detail
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Job IdJD2013577
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFredericton, NB, Canada
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EducationNot mentioned