Line Cook/prep Cook
Job Description
Overview We are seeking a skilled Line Cook/Prep Cook to join our team in a dynamic and fast-paced restaurant environment. The ideal candidate will have a passion for food preparation and a keen eye for detail. Duties - Prepare ingredients for cooking, including washing, chopping, and storing food items - Assist in cooking and preparing menu items according to recipes and quality standards - Set up workstations with all needed ingredients and cooking equipment - Ensure cleanliness and organization in the kitchen area - Monitor food stock and place orders when there are shortages - Help with receiving deliveries and storing perishable items properly Qualifications - Knowledge of food safety practices and procedures - Previous experience in a kitchen or food service environment is preferred - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Willingness to learn and take direction from the Head Chef or Kitchen Manager - Flexibility to work various shifts including weekends and holidays
Job Types: Full-time, Part-time, Apprenticeship
Expected hours: 20 - 40 per week
Additional pay:
Overtime pay
Tips
Benefits:
Flexible schedule
Schedule:
Evening shift
Every Weekend
Morning shift
Weekends as needed
Experience:
Cooking: 2 years (required)
Food service: 2 years (required)
Kitchen experience: 2 years (required)
Work Location: In person
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Job Detail
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Job IdJD2419861
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned