Job Description

Job Summary

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering excellent food service in a fast-paced restaurant environment.

Responsibilities

Prepare ingredients and assist with meal preparation according to recipes and quality standards Cook menu items efficiently while maintaining consistency and presentation Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment Assist with plating and garnishing dishes for service Maintain proper food handling procedures during all stages of meal preparation Support the kitchen team in organizing supplies, stocking stations, and cleaning work areas Ensure timely delivery of orders to meet service expectations

Requirements

Previous experience in food preparation, cooking, or food service is preferred Knowledge of food handling, safety standards, and sanitation practices Experience working in a restaurant or food industry setting is highly desirable Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills and good communication abilities Flexibility to work various shifts including evenings, weekends, or holidays as needed Passion for culinary arts and commitment to delivering excellent customer service
Job Types: Full-time, Part-time

Pay: $17.85-$22.00 per hour

Work Location: In person