We are looking for a Line Cook who has experience in Turkish- Mediterranean cuisine.
Prepare ingredients then cook and assemble dishes and make plates as indicated.
Perform additional tasks as assigned by chefs
Ensure the quality and freshness of products.
Maintain clean work station
Perform portion control and minimize waste to keep cost within forecasted range.
Set up and clean station according to restaurant protocol.
Job Types: Full-time, Part-time, Permanent
Pay: From $17.00 per hour
Benefits:
Discounted or free food
Ability to commute/relocate:
Dartmouth, NS: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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