Train staff in preparation, cooking and handling of food
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Job Types: Full-time, Part-time, Contract, Permanent
Pay: $17.85 per hour
Benefits:
On-site parking
Schedule:
8 hour shift
Day shift
Holidays
Weekends as needed
Work Location: In person
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