Line Cook/prep Cook
Job Description
The Poppy Bistro at the Canmore Legion offers homemade lunch and dinner for our members and guests. We are looking for an experienced Line Cook who can continue to offer a variety of meals that our customers have come to love. We have no staff accommodations.
The Line Cook will be responsible for:
Memorizing recipes, policies, procedures, and standard portion sizes.
Preparing ingredients and components of each recipe on the restaurant's menu.
Maintaining freshness of product and rotating old product out.
Working with a small team of staff to handle varying levels of activity.
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.
Being aware of and following all kitchen health and safety regulations and guidelines.
Skills and Qualifications:
Professional, respectful and responsible conduct.
Comfortable in fast-paced, high-pressure environments.
Cooperative teamwork skills.
Good verbal communication skills.
Organizational skills.
Excellent customer service skills.
Knowledge of the standards and regulations for food preparation.
Ability to work neatly, efficiently, and safely.
Red Seal / Journeyman Cook an asset.
Culinary Arts Education an asset.
Experience
Minimum 1 year's experience working in professional kitchens and restaurants.
Position
Full time employment.
Hours can be flexible depending on staffing levels and operational needs.
Staff meals and tips.
Job Types: Full-time, Permanent
Pay: From $21.00 per hour
Expected hours: No less than 35 per week
Additional pay:
Tips
Benefits:
Discounted or free food On-site parking
Schedule:
8 hour shift Holidays Weekends as needed
Work Location: In person
Expected start date: 2025-07-15
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Job Detail
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Job IdJD2498170
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCanmore, AB, CA, Canada
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EducationNot mentioned