Line Cook/prep Cook

Cambridge, ON, Canada

Job Description

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Work setting
  • Restaurant
  • Urban area
  • Willing to relocate
Cook categories
  • Cook (general)
  • Line cook
Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
Cuisine specialties
  • East Indian
  • Vegetarian
  • International
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
Personal suitability
  • Flexibility
  • Organized
  • Reliability
  • Team player
Job Types: Full-time, Part-time
Part-time hours: 20-30 per week Salary: $15.50-$17.00 per hour Benefits:
  • Discounted or free food
  • On-site parking
Flexible Language Requirement:
  • French not required
Schedule:
  • 10 hour shift
  • 8 hour shift
  • Weekend availability
Supplemental pay types:
  • Bonus pay
  • Tips
Ability to commute/relocate:
  • Cambridge, ON: reliably commute or plan to relocate before starting work (required)
Experience:
  • Cooking: 2 years (required)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: One location

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Job Detail

  • Job Id
    JD2146818
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Cambridge, ON, Canada
  • Education
    Not mentioned