Job Description

Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience in a fast-paced restaurant setting.

Duties

Prepare ingredients and assemble dishes according to recipes and presentation standards Assist in meal preparation, including chopping, slicing, marinating, and portioning ingredients Cook menu items efficiently while maintaining quality and consistency Follow food safety guidelines and proper handling procedures to ensure sanitation Maintain cleanliness of workstations, utensils, and kitchen equipment Support the team during busy service hours by ensuring timely food delivery Assist with inventory management and restocking supplies as needed Ensure all food is stored properly to prevent spoilage and contamination

Requirements

Prior experience in food service, restaurant, or kitchen environments preferred Knowledge of food preparation techniques and cooking methods Understanding of food handling safety standards and sanitation practices Ability to work efficiently under pressure in a fast-paced setting Strong attention to detail and organizational skills Excellent teamwork and communication abilities Flexibility to work various shifts including evenings, weekends, or holidays as needed Passion for delivering exceptional dining experiences through quality meal preparation
Job Types: Full-time, Part-time

Pay: $15.00-$21.52 per hour

Work Location: In person