Job Description

Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our vibrant culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a seamless dining experience for our guests. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering excellent food service in a fast-paced restaurant environment.

Responsibilities

Prepare ingredients and assemble dishes according to restaurant recipes and standards Cook menu items efficiently while maintaining quality and presentation Assist with food prep tasks such as chopping, marinating, and portioning ingredients Follow food safety guidelines and proper handling procedures to ensure health standards are met Maintain cleanliness and organization of the kitchen area, including equipment and workstations Support the team during busy service periods to ensure timely delivery of orders Adhere to all restaurant policies regarding food handling, sanitation, and safety protocols

Requirements

Previous experience in food preparation, cooking, or food service preferred, especially within a restaurant or food industry setting Knowledge of kitchen safety practices and proper food handling procedures Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong understanding of meal preparation techniques and culinary standards Excellent teamwork skills with a positive attitude towards collaboration Flexibility to work various shifts, including weekends and evenings as needed Passion for delivering exceptional food service and creating a welcoming dining atmosphere
Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Expected hours: 25 - 35 per week

Work Location: In person