Job Description

Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic kitchen team. This role is essential in preparing high-quality dishes and supporting the overall dining experience. The ideal candidate will have a passion for food, excellent food handling skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.

Responsibilities

Prepare ingredients and assist in meal preparation according to recipes and standards Cook and assemble dishes efficiently while maintaining quality and presentation standards Follow food safety guidelines and proper food handling procedures at all times Assist with plating, garnishing, and presentation of menu items Maintain cleanliness and organization of workstations, including washing dishes and sanitizing surfaces Support inventory management by rotating stock and notifying management of supplies needed Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations

Skills

Experience in food preparation, cooking, or food service preferred Knowledge of food safety standards and proper food handling techniques Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong understanding of meal preparation and kitchen operations Excellent communication skills and ability to work as part of a team Familiarity with restaurant procedures, serving, and basic cooking techniques is a plus Ability to stand for extended periods and lift moderate weights as needed
This role is vital for delivering exceptional dining experiences through quality food preparation and teamwork. We welcome motivated candidates eager to contribute their culinary skills in a professional setting.

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$21.51 per hour

Expected hours: 25 - 45 per week

Work Location: In person