Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and a commitment to delivering high-quality meals in a fast-paced restaurant environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and hygiene.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and assembling ingredients. Ensure all food handling procedures comply with food safety regulations. Maintain cleanliness and organization of the kitchen and workstations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Help train new kitchen staff on food preparation techniques and safety protocols. Participate in daily cleaning tasks, including washing dishes, sanitizing surfaces, and disposing of waste properly.

Experience

Previous experience in food preparation or cooking within a restaurant or food service environment is preferred. Knowledge of food handling practices and food safety regulations is essential. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. A passion for the culinary arts and a desire to learn and grow within the food industry.
Join our team as a Line Cook/Prep Cook where your skills will contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$21.45 per hour

Benefits:

Flexible schedule
Schedule:

Evening shift Weekends as needed
Language:

English (preferred)
Work Location: In person

Expected start date: 2025-07-14