Job Description

Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals and ensuring that our kitchen operates smoothly and efficiently. If you have a love for cooking and a desire to work in a fast-paced restaurant environment, we want to hear from you!

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices. Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation guidelines. Help with meal preparation during busy service periods to ensure timely delivery of dishes. Collaborate with other kitchen staff to ensure efficient workflow and communication. Monitor food inventory levels and assist in ordering supplies as needed. Participate in training new kitchen staff on food handling procedures and safety practices.

Requirements

Proven experience in food preparation or cooking within a restaurant or food service environment is preferred. Knowledge of food safety regulations and best practices in the kitchen. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for the food industry and a commitment to delivering high-quality meals. Must possess Food Handler Certificate.
Join our team and contribute your culinary skills in a dynamic environment where creativity meets quality!

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Work Location: In person