Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role involves preparing high-quality meals, maintaining food safety standards, and ensuring that all dishes are served promptly and to the highest standards. If you thrive in a fast-paced environment and enjoy working as part of a team, we would love to hear from you.

Duties

Prepare ingredients for cooking, including washing, chopping, and measuring food items Cook menu items according to recipes and presentation standards Ensure that all food is prepared in compliance with health and safety regulations Maintain cleanliness and organization of the kitchen area, including equipment and utensils Assist with inventory management and restocking supplies as needed Collaborate with other kitchen staff to ensure timely meal preparation and delivery Follow proper food handling procedures to minimize waste and ensure quality

Requirements

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in food handling Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a positive attitude towards collaboration Flexibility to work various shifts, including evenings and weekends if necessary A passion for the food industry and commitment to delivering exceptional service
Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an exciting dining experience!

Job Types: Full-time, Part-time

Work Location: In person