Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing exceptional service. This role involves preparing high-quality dishes, ensuring food safety standards, and contributing to a positive kitchen environment. If you thrive in a fast-paced setting and enjoy working collaboratively, we want to hear from you.

Duties

Prepare and cook menu items according to established recipes and standards Assist with meal preparation, including chopping, slicing, and marinating ingredients Maintain cleanliness and organization of the kitchen workspace Ensure all food handling practices comply with health and safety regulations Collaborate with kitchen staff to ensure timely service during peak hours Monitor inventory levels and assist with ordering supplies as needed Participate in daily kitchen operations, including setup and breakdown of workstations

Experience

Previous experience in a restaurant or food service environment is preferred Familiarity with food preparation techniques and cooking methods Knowledge of food safety practices and regulations Strong attention to detail and ability to follow instructions accurately Excellent communication skills and ability to work well in a team setting A passion for cooking and willingness to learn new skills in the culinary field
Join our team as a Line Cook/Prep Cook and contribute your culinary talents in a dynamic kitchen environment!

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Work Location: In person