Job Description

Overview

We are seeking a dedicated and motivated Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and supporting the overall food service process. The ideal candidate will have a passion for food preparation, a strong understanding of food safety standards, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests.

Responsibilities

Prepare ingredients and assemble dishes according to established recipes and standards Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients Cook menu items with attention to presentation, quality, and consistency Maintain cleanliness and organization of workstations, adhering to food safety protocols Support the kitchen team during busy service periods by efficiently managing multiple tasks Ensure proper storage of ingredients and leftovers in accordance with health regulations Follow all safety procedures to prevent accidents and ensure a safe working environment Assist with inventory management and restocking supplies as needed

Qualifications

Previous experience in serving, food preparation, or cooking within a restaurant or food service setting preferred Knowledge of food handling, safety standards, and sanitation practices in the food industry Ability to work efficiently under pressure in a fast-paced environment Strong attention to detail and commitment to quality meal preparation Excellent teamwork and communication skills Flexibility to work various shifts including evenings, weekends, or holidays as required Basic kitchen experience with familiarity in using kitchen equipment and tools
Join our team and bring your culinary talents to life while delivering exceptional dining experiences!

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 32 - 40 per week

Experience:

Kitchen: 4 years (required) Food service: 4 years (required) hot line / high volume: 4 years (required)
Work Location: In person