Line Cook/Prep Cook Job in The Hotel at Falcon Lake

Line Cook/prep Cook

Beausejour, MB, CA, Canada

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Job Description

Job Overview

We are seeking a reliable and motivated

Cook

to join our kitchen team. This role is ideal for someone who enjoys working in a fast-paced environment and takes pride in preparing quality food while maintaining high cleanliness and safety standards.

Responsibilities

Prepare and cook menu items according to recipes and standards Assist with food prep, stocking, and kitchen organization Maintain cleanliness of workstations and kitchen areas Follow food safety, sanitation, and health regulations Work collaboratively with the kitchen team to ensure timely service Assist with receiving and proper storage of food deliveries
Qualifications

Previous kitchen or cooking experience preferred (training provided) Knowledge of basic food preparation and kitchen equipment Food Handler certification required or willingness to obtain Ability to work efficiently under pressure Flexible availability including evenings, weekends, and holidays
What We Offer

Competitive hourly wage based on experience Supportive kitchen team and leadership Opportunity to work in a resort and hotel environment