Job Description

Job Overview:

The cook is responsible for meal preparation, clean up and assisting the executive chef as needed.

Duties & Responsibilities

Prepare food for guests while following guidelines laid out by the executive chef.

Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.

Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.

Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.

In collaboration with the Head Chef and General Manager help design and enhance meu

Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.

Ensure that food area stocked and organized; alert the Executive Chef of any inventory deficiencies, and keep inventory records.

With the help of the Executive Chef and/or the General Manager resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.

Maintain and/or alert the Executive Chef of any equipment issues.

Ensure that food presentation consistently meets the standard as directed by the Executive Chef.

Ensure all food and other items are stored properly

Monitor the freshness of ingredients

Properly store food items at appropriate temperatures

Restock kitchen for subsequent shifts

Maintain a positive and professional approach with manager, coworkers and customers

Other duties as assigned by the Executive Chef or the General Manager

Job Types: Full-time, Seasonal
Contract length: 5 months

Pay: $20.00-$25.00 per hour

Expected hours: 32 - 40 per week

Additional pay:

Overtime pay Tips
Benefits:

On-site parking
Flexible language requirement:

French not required
Schedule:

8 hour shift Evening shift Morning shift
Ability to commute/relocate:

Battersea, ON: reliably commute or plan to relocate before starting work (preferred)
Education:

Secondary School (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safety Certification (preferred)
Work Location: In person

Application deadline: 2025-06-08