Job Description

Job Title: Seasonal Kitchen Cook

Location: Canadian Golf & Country Club

About us

: The Canadian Golf Club is a beautifully manicured 27-hole facility, which includes our par 72 18 Hole West course and our full length 9 Hole East Course. We're home to the regions best public access driving range & practice facility.

:

We are currently seeking a skilled and motivated Kitchen Cook to join our dynamic culinary team at Canadian Golf & Country Club. This is a seasonal position, primarily focused on supporting the restaurant and banquet operations during peak golf season.

Pay Range:

$17.00 - $24.00/hour

Responsibilities:

Menu Preparation:

Assist in the preparation of a diverse and high-quality menu for both the restaurant and banquet events.

Food Safety:

Adhere to all food safety and hygiene standards to ensure the health and well-being of our guests.

Collaboration:

Work closely with other kitchen staff to maintain a smooth and efficient workflow.

Event Support:

Contribute to the successful execution of banquet events, ensuring timely and accurate food service.

Cleanliness:

Maintain a clean and organized kitchen environment, following established cleaning schedules.

Qualifications:

Proven experience as a Cook in a restaurant or banquet setting. Culinary degree or relevant certification is a plus. Knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed.

Seasonal Details:

This position is seasonal, with the primary workload during the golf season. The duration of employment may vary based on business needs and seasonal demands.

The Canadian Golf Club values diversity and is committed to fostering an environment of inclusion and cross-cultural sensitivity. We encourage applications from Indigenous people, racialized people, people with disabilities, people from gender and sexually diverse communities and/or people with intersectional identities. We accommodate people with disabilities throughout the recruitment and selection process. Please indicate your need for accommodation in your application.

Job Types: Full-time, Part-time, Seasonal
Contract length: 4 months

Pay: $20.00-$22.00 per hour

Additional pay:

Tips
Benefits:

Company events Discounted or free food Flexible schedule On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Morning shift
Application question(s):

Are you located in Ottawa? Do you have your own transportation? Are you returning to school in September?
Experience:

Cooking: 2 years (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person

Expected start date: 2025-07-14