Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. The ideal candidate will have a passion for cooking and a commitment to food safety and quality. If you thrive in a fast-paced environment and enjoy working as part of a team, we would love to hear from you.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and marinating. Maintain cleanliness and organization of the kitchen workspace. Ensure all food safety and handling procedures are followed to maintain a safe working environment. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food inventory levels and assist with ordering supplies as needed. Participate in the training of new kitchen staff on food preparation techniques and safety practices.

Experience

Previous experience in a restaurant or food service environment is preferred. Knowledge of food safety standards and proper food handling techniques. Ability to work efficiently in a high-pressure environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. A passion for cooking and willingness to learn new skills in the culinary field.
Join us in delivering exceptional dining experiences through your culinary talents!

Job Type: Part-time

Pay: $17.20 per hour

Expected hours: No more than 12 per week

Additional pay:

Tips
Schedule:

Day shift Evening shift Every Weekend Monday to Friday
Work Location: In person

Application deadline: 2025-03-08
Expected start date: 2025-02-26