Job Description

Job Summary:

The Line Cook - Fryer & Grill is responsible for preparing and cooking menu items according to company standards, ensuring food quality, consistency, and safety. This role supports kitchen operations by maintaining a clean workstation and working efficiently during peak hours.

Key Responsibilities:

Prepare and cook food items using fryer and grill stations according to recipes and portion standards Ensure food is cooked to proper temperature and quality standards Set up and stock fryer and grill stations with required supplies Maintain cleanliness and organization of work areas, equipment, and utensils Follow food safety, sanitation, and hygiene regulations at all times Monitor food quality and report any issues to the supervisor or kitchen manager Assist with opening and closing duties, including cleaning equipment Work as part of a team to ensure timely order preparation during busy periods Minimize food waste and follow proper food handling procedures

Qualifications & Skills:

Previous experience as a line cook, fryer cook, or grill cook preferred Basic knowledge of food safety and sanitation standards Ability to work in a fast-paced environment Strong time management and multitasking skills Ability to stand for long periods and lift kitchen supplies as needed Reliable, punctual, and team-oriented

Work Conditions:

Fast-paced kitchen environment Evening, weekend, and holiday shifts may be required Standing for extended periods and exposure to heat
Job Types: Full-time, Part-time

Pay: $17.20-$19.00 per hour

Expected hours: 30 - 35 per week

Work Location: In person