Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and hygiene.

Duties

Prepare and cook menu items according to recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen workspace Adhere to food safety guidelines and proper food handling procedures Assist with inventory management, including ordering and stocking supplies Collaborate with other kitchen staff to ensure seamless service during peak hours Participate in menu planning and development as needed Monitor food quality and presentation before serving

Requirements

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in food handling Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and ability to work as part of a team Flexibility to work various shifts, including evenings and weekends Passion for the culinary arts and commitment to delivering exceptional dining experiences
If you are ready to take your culinary skills to the next level in an exciting restaurant environment, we encourage you to apply for the Line Cook position today!

Job Type: Full-time

Pay: $17.85-$22.85 per hour

Benefits:

Discounted or free food On-site parking
Work Location: In person