Line Cook/kitchen Supervisor
Job Description
We are looking for a Cook/kitchen supervisor to organize daily operations and motivate our staff to provide excellent customer service. This person responsibilities is to help with Cooking, Catering, scheduling, monitoring daily expenses and revenues and ordering supplies as needed. To be successful in this role you should have work experience with various food operation. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement and turn our cafe/Restaurant into a favorite local spot.
Responsibilities
Manage day-to-day operations of the catering/Restaurant
Help onboard new staff
Train employees
Coordinate with vendors and order supplies, as needed
Maintain updated records of daily, weekly and monthly revenues and expenses
Add new menu items based on seasonality and customers' preferences
Advise team on best practices
Ensure all cafe/Restaurant areas are clean and tidy
Nurture friendly relationships with customers to increase loyalty and boost our reputation
Job Types: Full-time, Part-time, Permanent, Internship / Co-op
Benefits:
Paid time off
Flexible language requirement:
English not required
French not required
Schedule:
8 hour shift
Day shift
Evening shift
Morning shift
Night shift
Weekends as needed
Work Location: In person
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Job Detail
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Job IdJD2496085
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationExeter, ON, CA, Canada
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EducationNot mentioned